coffee

Welcome to the fourth installment of Kona Coffee & Tea’s Tips & Tricks, where we bring you up-to-date coffee education and information so YOU can become a coffee expert in the comfort of your own home. Our Next Topic is: The French Press. When it comes to brewing great coffee, consistency is the most important factor. Once you get the ratios, and techniques down, you want to be able to recreate that experience over and over again. The simplicity of the French-press makes that possible for even the most novice brewer. Learn more, here.

At Kona Coffee & Tea, we are farmers, first and foremost. Our farm, and the water and soil from which it grows, are the backbone of our company and the health of this land is the legacy we leave as we grow older. With our new Agroforestry projects, our hope is to foster a solid and sustainable foundation of rich soil full of diverse microbial activity, which nourishes a vast array of plants arounds our coffee, and in the future, we’ll be able to share our entire agroforest harvest—from coffee to cacao, olena to ulu—with our community.

To all of you who supported us in the past by enjoying our coffee, we are truly grateful. That is why we chose to offer the Kona Coffee & Tea Subscription; because you demanded it. Read the blog to learn about our 25 year history as a family owned and operated farm in Hawai’i, and learn all about the Kona Coffee & Tea Subscription.

With so many descriptors for coffee, it can be tough to keep them all straight. We break down the rare and mysterious term Peaberry coffee, and suggest why it may be so highly sought after, while dispelling some myths about the term.

What is agroforestry and why is it so important to Kona Coffee?

Hawaii Volcanoes National Park on the east side of the Big Island is one of the rare places where humans can safely come face to face with an erupting volcano and view the lava inside. But how does this eruption affect Kona Coffee and agriculture in general in Hawaii?

Diving deep into your passions with our very own Danny Bolton, part owner of Kona Coffee & Tea.

Today we’re talking about Kona Snow, the name given to the beautiful, delicate, aromatic white flowers of the coffee tree.

You asked for it, so we provided it! The Kona Coffee & Tea autoship coffee subscription service provides an everlasting supply of 100% Kona coffee from our Single Estate farm in Hawaii. Learn exactly how it works.

After growing, picking, milling, and drying our 100% Kona coffee, the last step is roasting. This is where that rich aroma and chocolatey color is developed. We’ll explore the artistry of roasting…

At Kona Coffee & Tea we are looking forward into 2022 with deep optimism and renewed faith. Just like our coffee trees, we continue to grow strong and branch outward. Here’s a look at the past 365 days and a preview of what’s to come in 2022. Happy New Year!

Check out our holiday list of some of the best 100% Kona gifts, including stocking stuffers under $10!