coffee
Jul 18, 2021
Mamaki: Traditional Hawaiian Healing
Mamaki, a native Hawaiian plant found nowhere else on Earth, has long been used for medicinal, ceremonial and healing purposes in Hawaii. Read more to learn about Hawaiian Mamaki’s many health benefits.
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Apr 19, 2021
Happy Earth Day 2021
Wishing everyone a Happy Earth Day. We’re excited to share some of the ways we’re working towards more sustainability at the farm, mill, and cafe.
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Mar 26, 2021
Why 100% Kona Coffee is the Best
Have you ever wondered why so many coffee brands can put “Kona” on the label? Here’s a little backstory to what makes Kona so important and why 100% is the best way to go.
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Sep 3, 2020
Recipe for Success: Brewing the Best Coffee at Home
We know many of our coffee lovers are working from home for the first time, and wanted to share this guide of helpful tips to brewing coffee at home. We hope you're still able to enjoy your coffee rituals, no matter where you are.
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May 21, 2020
What is Specialty Coffee?
First used in 1974, the term “specialty coffee” came about as a way to differentiate coffee beans that expressed qualities, taste, and origins that were above and beyond the current status quo. We’ll explore what makes “specialty coffee” so special …
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Jan 22, 2020
The Artistry of Roasting
After growing, picking, milling, and drying our 100% Kona coffee, the last step is roasting. This is where that rich aroma and chocolatey color is developed. We’ll explore the artistry of roasting…
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Jul 10, 2019
2019 Crop Tasting Notes
Aloha and welcome to our annual crop assessment and tasting, where our four primary roasts (light, medium, dark, and peaberry) were cupped. From the dry aromas of roasted hazelnut, to sips with notes of milk chocolate and citrus…
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Aug 2, 2018
Caffeine & Coffee
There are many reasons to love coffee…taste, community, ceremony and of course the buzz. Caffeine is the natural component in coffee that gives you a lift when you drink it. Caffeine is found in the…
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