Blog - 100% Kona
7 Events You Can't Miss At The Kona Coffee Cultural Festival
It's back, it's back! The Kona Coffee Cultural Festival, Hawaii's oldest and longest running food festival, returns t...
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Ironman Race Week! Here's What's Happening At Kona Coffee & Tea
Once a year, our mellow little town is completely transformed into a world championship raceway for the globe's most ...
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First Harvest 2024: A Complete Recap
Cultivating Community For More Than 26 Years
At Kona Coffee & Tea, we speak often about one of our main mottos, "...
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Growing Up On The Farm: Zadie's Perspective
A Guest Blog, written by Zadie Bolton, age 14, our co-owner's daughter. Zadie grew up on the Kona Coffee & Tea fa...
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The 4 Best Ways To Brew A Perfect Cup Of Coffee
Ok, so you have taken the first step by purchasing Kona Coffee & Tea - Single Estate - 100% Kona Coffee. If you h...
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What Does Kona Coffee Taste Like?
With more than 25 years of farming Kona coffee under our belt, I guess you could say we know a thing or two about wha...
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Our Best Selling Kona Coffees Are Back And Better Than Ever
If you've been a fan of Kona Coffee & Tea for a while, you'll know that one of our rarest and most sought after c...
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Triumph And Turmoil: A Journey To Ironman With Our Barista, Monica Price
Ironman Championships: The Whole World Comes To Kona
This year we are thrilled to welcome back the athlete...
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Tips & Tricks: Brewing Coffee With The French Press
Welcome to the fourth installment of Kona Coffee & Tea’s Tips & Tricks, where we bring you up-to-date coffee education and information so YOU can become a coffee expert in the comfort of your own home. Our Next Topic is: The French Press. When it comes to brewing great coffee, consistency is the most important factor. Once you get the ratios, and techniques down, you want to be able to recreate that experience over and over again. The simplicity of the French-press makes that possible for even the most novice brewer. Learn more, here.
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Behind The Milling Process
Here in Hawai’i there is a culture of slowing down and doing things right. This often means doing it by hand, even if things take longer. It’s about the joy of the process. At Kona Coffee & Tea, we have full control of every single step of the process. It takes us awhile to do every step ourselves to create our 100% Kona coffee, but we believe its worth it.When creating coffee there are a handful of intricate steps along the way. One that often gets overlooked is the process of Milling coffee. Join us as we peer into our Kona coffee mill here on the island of Hawai’i.
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Dads Deserve The Best
What can we say about these dear ‘ole dads of Kona Coffee & Tea? They’re the best! And although our dad’s can’t be beat, we’re almost positive you’ve got a couple special father figures in your life, too. The best dads deserve the best coffee as a gift. We’ve got you covered, as long as you order soon at konacoffeeandtea.com.
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Talkin' Story with Kapeka Alcain - Equestrian and KCTC Ambassador
Meet Kapeka Alcain. Kapeka joins “Team Kona Coffee & Tea,” alongside local Ironman Championship competitors Skye Ombac and Brandon Mailhot. Nothing short of a true Hawaiian cowgirl, Kapeka and her family are upholding the generations-old Paniolo tradition in the finest manner. Read more about her full-ride scholarship for Rodeo competition in Nebraska and what you can do to help her achieve her dreams.
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